Thanks for those who are supporting our Experimental Brunch.
We were a little skeptical at first but when we actually when through with organizing our first Experimental Brunch at our Titusville location, we were blown away with the response!
We desperately wanted to have a good brunch in Titusville and when we couldn’t find one we decided we needed to make it happen. Since May, we have organized one brunch per month with tweaks to the menu (we’ve kept a few entrees that have been very popular) and a different mimosa and beer cocktail every time.
We love that a lot of the locals have embraced our grassroots effort to make Brunch successful. The response has kept us going and thinking of new ways to make it better for our guests. If you have suggestions, feel free to let us know. Here are just some of the dishes we served at our last July brunch.