Starting this late Spring until Late Summer, we will have Fish Fry Fridays where we will be serving a Wild Tilapia Baket: 6 ounces of Tilapia, fries and homemade tartar sauce for $5.99.
Of course the Tilapia is wild and local, not farm-raised, so you should be in for a treat.
There will also be Craft Beer specials to pair with your Tilapia Basket!
Seared all Tuna patty topped with Ginger-Soy Glaze slaw and Wasabi Mayo on Brioche bun served with fries.
Made with the wild, local Fish of the Day. Cajun blackened fresh fish on a brioche bun with bacon, onion, lettuce, remoulade and tomato served with a side of fries.
We use Yellowfin, Blackfin and Albacore Tunas for this sandwich; never from a can. Our market Tuna mixed with onions, capers and Dijon with Swiss cheese on Sunrise Bread Co. sourdough with a side of fries.
Made with the fresh, local Fish of the Day! It is golden fried in a corn flour batter, served with homemade hushpuppies and tartar sauce.
Made with the wild, local Fish of the Day. Panko-encrusted fried, or blackened local catch served in flour tortillas and topped with pico de gallo, cilantro-lime cabbage and homemade remoulade.
Made with the wild, local Fish of the Day. Fresh fish seared with fresh lemon and cracked pepper on a garlic toast brioche topped with lettuce, tomatoes and remoulade sauce with a side of fries.
Crisp Romaine lettuce tossed in homemade Caesar dressing, topped with shaved parmesan and golden homemade croutons.
(Add shrimp or the fish of the day for $5)
Crisp Romaine lettuce, pico de gallo, homemade fried tortilla strips, cilantro-lime cabbage. You can top it with a your choice of fish of day or shrimp (for an extra $5)
Deep Roots grass-fed beef served with lettuce, tomato and onion on a toasted brioche bun with a side of fries.
Add cheese/bacon $1.00 Ea
Crispy fried oysters on toasted French hoagie roll with homemade remoulade, tomatoes, shaved lettuce and a side of fries.
Crab cake seared and served on a toasted brioche bun with house tartar sauce and a side of fries.
Made with the wild, local Shrimp of the Day. Golden fried shrimp battered with a corn flour mix, served with homemade hushpuppies, cocktail sauce and a side of fries.
Made with the Shrimp of the Day. Garlic seared shrimp with roasted peppers, caramelized onions, creamy hushpuppy grits and NOLA BBQ sauce.
Our popular, house-made shrimp salad, made with dill, mayonnaise and celery in-between a French hoagie roll, served with a side of fries.
Made with the wild, local Shrimp of the Day. Fried shrimp served on a toasted French hoagie roll with shaved lettuce, tomato and a homemade remoulade sauce served with a side of fries.
Starting this late Spring until Late Summer, we will have Fish Fry Fridays where we will be serving a Wild Tilapia Baket: 6 ounces of Tilapia, fries and homemade tartar sauce for $5.99.
Of course the Tilapia is wild and local, not farm-raised, so you should be in for a treat.
There will also be Craft Beer specials to pair with your Tilapia Basket!
The last Tuesday of the month we will offer fish tacos at $2.75 each
Seared all Tuna patty topped with Ginger-Soy Glaze slaw and Wasabi Mayo on Brioche bun served with fries.
Made with the wild, local Fish of the Day. Cajun blackened fresh fish on a brioche bun with bacon, onion, lettuce, remoulade and tomato served with a side of fries.
Crisp Romaine lettuce tossed in homemade Caesar dressing, topped with shaved parmesan and golden homemade croutons.
(Add shrimp or the fish of the day for $5)
Crisp Romaine lettuce, pico de gallo, homemade fried tortilla strips, cilantro-lime cabbage. You can top it with a your choice of fish of day or shrimp (for an extra $5)
This Oyster Pie is made with Apalachicola Bay oysters and a buttery crust.
Made with the wild, local Fish of the Day. Panko-encrusted fried, or blackened local catch served in flour tortillas and topped with pico de gallo, cilantro-lime cabbage and homemade remoulade.